{"id":3778,"date":"2024-05-21T12:25:02","date_gmt":"2024-05-21T10:25:02","guid":{"rendered":"https:\/\/www.festivalcinemambiente.it\/?p=3778"},"modified":"2024-05-27T15:56:12","modified_gmt":"2024-05-27T13:56:12","slug":"eco-cookingshow","status":"publish","type":"post","link":"https:\/\/www.festivalcinemambiente.it\/en\/eco-cookingshow\/","title":{"rendered":"ECO-COOKINGSHOW"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong>SUNDAY, 9 JUNE <\/strong><br \/>\n<strong>PEDESTRIAN ZONE IN FRONT OF THE MOLE ANTONELLIANA<\/strong><br \/>\n<strong>STARTING 2.30 PM<\/strong><\/p>\n<p>Admission to the events is free of charge and by previous reservation.\u00a0Fill out the following reservation form: <strong><a href=\"https:\/\/educamuseocinema.wufoo.com\/forms\/q1nmvgo41iiqc2g\/\">https:\/\/educamuseocinema.wufoo.com\/forms\/q1nmvgo41iiqc2g\/<\/a><\/strong><\/p>\n<p>In this ecogastronomic event, four Piedmontese chefs explain their recipe for making sustainable meals and demonstrate how they do it.<\/p>\n<p><strong>C<\/strong><strong>hristian Mandura<\/strong>, chef of the star-awarded restaurant Unforgettable, has developed a cuisine that features vegetables. Animal protein is added for zest, to tease the senses, and to titillate them with combinations beyond their usual place as side dishes.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3834\" src=\"https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Christian-Mandura_01-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Christian-Mandura_01-300x200.jpeg 300w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Christian-Mandura_01-1024x682.jpeg 1024w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Christian-Mandura_01-75x50.jpeg 75w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Christian-Mandura_01.jpeg 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Antonio Chiodi Latini<\/strong>, chef and owner of the restaurant of the same name, explores the world of vegetables from a new perspective: cooking, blending, distilling, and refining of the vegetable to achieve a balance in taste that evokes comfort while novel and unlike what one expect from whole food yet thoroughly enjoyable.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3832\" src=\"https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Antonio-Chiodi-Latini_04-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Antonio-Chiodi-Latini_04-200x300.jpg 200w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Antonio-Chiodi-Latini_04-682x1024.jpg 682w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Antonio-Chiodi-Latini_04-50x75.jpg 50w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Antonio-Chiodi-Latini_04.jpg 1333w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Giuseppe Rambaldi<\/strong> sets the table and serves dishes that strike a balance between past and present, land and water, space and time, poetry and comedy, with local ingredients and foreign techniques. In his restaurant, Cucina Rambaldi in Villar Dora, traditional tastes take on nuances but the opposite may also occur and sometimes the usual fare can come as a surprise, a tasty one, of course.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3836\" src=\"https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Giuseppe-Rambaldi_01-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Giuseppe-Rambaldi_01-200x300.jpg 200w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Giuseppe-Rambaldi_01-681x1024.jpg 681w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Giuseppe-Rambaldi_01-50x75.jpg 50w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Giuseppe-Rambaldi_01-scaled.jpg 1703w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Juri Chiotti<\/strong> is chef at Reis, in Borgata Chiot Martin, which is his restaurant and life project, where he decided to develop his ideas and bring up his children. His cuisine uses circularity as a tool to explain and create dishes in the mountains where he was born and has chosen to live in pride.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3838\" src=\"https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Juri-Chiotti_02-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Juri-Chiotti_02-200x300.jpg 200w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Juri-Chiotti_02-683x1024.jpg 683w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Juri-Chiotti_02-50x75.jpg 50w, https:\/\/www.festivalcinemambiente.it\/wp-content\/uploads\/2024\/05\/Juri-Chiotti_02-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"SUNDAY, 9 JUNE PEDESTRIAN ZONE IN FRONT OF THE MOLE ANTONELLIANA STARTING 2.30 PM Admission to the events is free of charge and by previous reservation.\u00a0Fill out the following reservation form: https:\/\/educamuseocinema.wufoo.com\/forms\/q1nmvgo41iiqc2g\/ In this ecogastronomic event, four Piedmontese chefs explain their recipe for making sustainable meals and demonstrate how they do it. Christian Mandura, chef...","protected":false},"author":5,"featured_media":4106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/posts\/3778"}],"collection":[{"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/comments?post=3778"}],"version-history":[{"count":15,"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/posts\/3778\/revisions"}],"predecessor-version":[{"id":4187,"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/posts\/3778\/revisions\/4187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/media\/4106"}],"wp:attachment":[{"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/media?parent=3778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/categories?post=3778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.festivalcinemambiente.it\/en\/wp-json\/wp\/v2\/tags?post=3778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}